Low Carb High Protein Cinnamon Swirl Muffins
Servings: 8-12 muffins
Total cooking time: Aprox. 10-12 minutes
Ingredients:
- 1 Cup Cauliflower
- ¾ Cup Vanilla Protein Powder
- ½ Cup PB2 (or other powdered peanut butter)
- ¾ Cup Egg Substitute (Equivalent of 3 Eggs)
- 1 Tbsp Coconut Oil
- 4 Packets Stevia Sweetner
- 1 Tsp Baking Powder
- 2 Tbsp Clarified Butter (also called Ghee)
- 1 Tbsp Cinnamon
Directions:
- Preheat oven to 360º.
- Prepare cauliflower according to package instructions and cool completely.
- In a blender blend together cauliflower, protein powder, peanut butter powder, eggs, coconut oil, 3 packets stevia, & baking powder until smooth. Set aside.
- In a small bowl or mug, melt butter. Stir in cinnamon and remaining 1 tsp stevia.
- Pour main mix evenly into muffin trays.
- Add ½ tsp of cinnamon mix to each and stir with a toothpick for “swirls”.
- Bake for 10-12 minutes until slightly golden brown and cooked through.
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