Dough-less Pizza

     The fun part about visiting my family in MD is that my parents are always up for trying new things.  I came across this recipe a while ago and mode it when I had a major pizza craving.  I loved how one serving filled me up.  My partner loved it so much he went back for seconds.  he may have also gone back for thirds!

Dough-less Pizza

Servings: 8

Total Cooking/Baking Time: 25 Minutes For Crust + 10 For Toppings

This recipe is modified from the original found here.

Ingredients:

Crust:

• 1 (8 oz.) package of regular cream cheese, room temperature
• 2 eggs
• 1/4 tsp. ground black pepper
• 1 tsp. garlic powder
• 1/4 cup grated parmesan cheese

Topping:

• 1/2 cup pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• Garlic Powder, to taste
• Oregano, to taste
• 32 Slices of pepperoni (You can of course use any toppings you want)

Directions:

1. Preheat oven to 350 degrees
2. Lightly spray a 9 x 13 inch. baking dish with cooking spray.
3. With a handheld mixer, mix cream cheese, eggs, pepper, garlic powder and parmesan cheese until combined.
   
4. Spread into baking dish.
   
5. Bake for 25 minutes, until golden brown.
   
6. Allow crust to cool for 10 minutes.
7. Spread pizza sauce on crust.
8. Top with cheese and toppings. (I was a little OCD with the pepperoni placement as it made it easier to map out even portions.)
9. Sprinkle pizza with garlic powder and oregano.
   
   
   
10. Bake an additional 8-10 minutes.
11. Let cool and serve.

Nutritional Information Per Serving:

Calories: 228

Fat: 18.8

Carbs: 3.7

Protein: 11.6

Created Using The MyFitnessPal App